Fol­low Your Nose...

...To­wards More Eco­log­i­cal An­timi­cro­bial Ther­a­pies

by Roberto

The re­mark­able trans­for­ma­tion in the con­trol of in­fec­tious dis­eases by an­tibi­otics is one of the glo­ri­ous sto­ries in mi­cro­bi­ol­ogy. But now, al­most in­sep­a­ra­ble from their dis­cov­ery and ap­pli­ca­tion, is its nasty se­quel, the rapid evo­lu­tion of an­tibi­otic re­sis­tance. We con­tin­u­ally read re­ports of the dire pub­lic health sit­u­a­tion that we may well con­front in a few decades, the so-called "post an­ti­bio­tic era." So, sci­en­tists and pol­icy mak­ers world­wide strate­gize about how to avoid this cat­a­stro­phe. It is likely that halt­ing the cur­rent trend will re­quire ef­forts along mul­ti­ple fronts. Among them are the en­force­ment of strict poli­cies re­gard­ing the use of an­tibi­otics and con­tin­ued ef­forts to dis­cover and de­velop new ones.

Fig­ure 1. Source

As im­por­tant is a grow­ing sense that cur­rent an­tibi­otic ther­a­pies rep­re­sent the eco­log­i­cal equi­va­lent of "scorched earth" af­fect­ing pathogens and com­men­sals. We must stop lob­bing grenades at our friends as well as our foes. As a con­se­quence, many mi­cro­bi­ol­o­gists are try­ing to de­velop the­ra­pies that bet­ter main­tain the eco­log­i­cal bal­ance of the mi­cro­bial com­mu­ni­ties of the host. There have been some very ex­cit­ing de­vel­op­ments re­lat­ing to this lat­ter con­cept in re­cent years and I here de­scribe some of these as well as prof­fer my opin­ions on the sub­ject.

In my view, some of the key ques­tions in the field of an­tibi­otics that re­main largely unan­swered re­late to the eco­log­i­cal func­tion that these mol­e­cules play in nat­ural set­tings. The ma­jor­ity of the an­tibi­otics used in clin­i­cal set­tings to­day are small mol­e­cules pro­duced by mi­crobes, most no­tably mem­bers of the Acti­nobac­te­ria. We know that in the large fer­men­ta­tion vats of the phar­ma­ceu­ti­cal in­dus­try, heav­ily mu­ta­g­e­nized an­tibi­otic-pro­duc­ing strains are grown in rich me­dia to yield the largest pos­si­ble amount of an­tibi­otics. But what is largely un­known is just how much an­tibi­otic do these mi­crobes make in their usual habi­tats. In na­ture, do they make enough an­tibi­otics to kill their neigh­bors? Add to that the fact that we now know that among soil dwellers, many of the Ac­ti­no­bac­teria present are re­sis­tant to the an­tibi­otics pro­duced by their neigh­bors. So, in that con­text, are these com­pounds ac­tu­ally used as killing agents? For decades, Ju­lian Davies (Univ. of British Co­lum­bia) has been pro­mul­gat­ing the idea that an­tibi­otics act as sig­nals to ef­fect phys­i­o­log­i­cal changes in neigh­bor­ing cells. To ex­pand this thought, an­tibi­otics could eas­ily be mul­ti­func­tional, killing nearby cells at high lo­cal con­cen­tra­tions but serv­ing as sig­nals to cells that sense only lower con­cen­tra­tions fur­ther away. There is a term for this, horme­sis. Con­tin­u­ing to ad­dress these ques­tions ex­per­i­men­tally will lead to a bet­ter un­der­stand­ing of the eco­log­i­cal roles that these fas­ci­na­ting mol­e­cules play in their nat­ural set­tings. There are, how­ever, some in­stances where I think we have al­ready got­ten some clear in­di­ca­tions that these sub­stances in­deed play an an­timi­cro­bial role.

Fig­ure 2. A Leaf-cut­ter ants in their fun­gal gar­den. Note the white spots of bac­te­ria in the tho­rax. Source. B Leaf-cut­ter ant, cov­ered by an­ti­fun­gal pro­duc­ing bac­te­ria (whitish layer). Source

In the mu­tu­al­is­tic sym­bioses of in­sects with Ac­ti­no­bac­te­ria, small mol­e­cules are used to con­trol in­fec­tions. My fa­vorite story along these lines is that of the leaf-cut­ting ants, which was pre­vi­ously cov­ered in this blog. Briefly, leaf-cut­ting ants are re­mark­able farm­ers. They col­lect leaves for the growth of fungi they cul­ti­vate in their nests, which they then eat. These fungi are sus­cep­ti­ble to in­fec­tion by dif­fer­ent, path­o­genic fungi. The ants man­age to keep these pathogens in check by a multi-pronged ap­proach: They thor­oughly clean their "fun­gus gar­dens," plus, they har­bor on their bod­ies Acti­nobac­te­ria that pro­duce an­ti­fun­gal com­pounds that kill the path­o­genic fun­gus but leave their cul­ti­vated fun­gus in­tact (Figs. 2A & 2B). This is an eco­log­i­cal ap­pli­ca­tion of an­ti­microbial sub­stan­ces. Per­haps there is an im­por­tant les­son here that we as hu­mans should learn from the ants: tar­get the un­de­sir­able mi­crobes with spe­cific an­tibi­otic-pro­duc­ing mi­crobes and leave the rest of our as­so­ci­ated mi­cro­bial com­mu­ni­ties in­tact.

But maybe we are a lot more like the leaf-cut­ting ants than we sus­pect. As the rate of dis­cov­ery of new an­ti­bi­o­tics from soil bac­te­ria slowed down, peo­ple be­gan to search in new and ex­otic lo­ca­tions, from the exo­ske­le­tons of in­sects to ma­rine spon­ges and every­thing in be­tween. Cu­ri­ously, it was not un­til re­cently that the search for an­tibi­otic pro­duc­ing bac­te­ria among the mem­bers of the hu­man mi­cro­biota be­gan in earnest. The re­sults ob­tained to date are, I think, ex­tremely ex­cit­ing. It is now be­com­ing quite ap­par­ent that, akin to the ants, we hu­mans har­bor ben­e­fi­cial bac­te­ria that pro­duce an­tibi­otics that keep po­ten­tial pa­tho­gens at bay. Two re­cent pa­pers il­lus­trate this point beau­ti­fully.

The first of these pa­pers, pub­lished in 2014, re­ported work by Michael Fis­chbach (UCSF) and col­la­borators. In this study the au­thors scanned the genomes of nearly 2500 hu­man-as­so­ci­ated bac­te­ria for the pres­ence of "small-mol­e­cule Biosyn­thetic Gene Clus­ters" (BGCs). These are gene clus­ters pre­dicted to en­code the pro­teins re­quired for the pro­duc­tion of the types of mol­e­cules that of­ten have an­tibi­otic ac­tiv­ity. They then com­pared com­monly found BGCs against 753 me­ta­ge­no­mic sam­ples from the NIH Hu­man Mi­cro­biome Project. It was re­mark­able find­ing just how wide­spread were BGCs in the genomes of the hu­man mi­cro­biota. One par­tic­u­larly preva­lent and var­ied class of BGCs en­coded an­tibi­otics known as thiopep­tides. They then iso­lated and char­ac­ter­ized one novel thiopep­tide. They called it lac­tocillin, be­cause it was pro­duced by a strain of Lac­to­ba­cil­lus gasseri, one of the four Lac­to­bacil­lus species com­monly found to dom­i­nate the vagi­nal com­mu­ni­ty. The au­thors showed that lac­tocillin was ac­tive against nu­mer­ous hu­man pathogens and com­men­sals. How­ever, they did not ad­dress the ques­tion of whether car­riage of a lac­tocillin-pro­­duc­ing strain by the host kept bac­te­r­ial pathogens at bay. Such an in­di­ca­tion came from a dif­fe­rent sys­tem pre­sented in the sec­ond pa­per.

The sec­ond pa­per re­ports work from a group led by An­dreas Peschel at the Univ. of Tü­bin­gen, Ger­many. The au­thors started out by screen­ing a large col­lec­tion of nasal Staphy­lo­coc­cus iso­lates for an­tibi­otic ac­tiv­ity against a kin of theirs, the hu­man op­por­tunis­tic pathogen Staphy­lo­coc­cus au­reus. They were in­ter­ested in find­ing strains that an­tag­o­nized S. au­reus, be­cause about 30% of hu­mans carry S. au­reus in their nasal pas­sages and this car­riage pre­dis­poses in­di­vid­u­als to in­va­sive in­fec­tion by this op­por­tunis­tic pathogen. Im­por­tantly, erad­i­ca­tion of car­riage with an­tibi­otics re­duces this pre­dis­po­si­tion. In short, they were in­ter­ested in other Staphy­lo­coc­cus strains that might pre­vent S. au­reus nasal col­o­niza­tion. Their screen yielded one strain of Staphy­lo­coc­cus lug­du­nen­sis that in­hib­ited the growth of S. au­reus in vitro by pro­duc­ing an an­tibi­otic sub­stance.

Fig­ure 3. Struc­ture of Lug­dunin. Source

I par­tic­u­larly liked how the au­thors de­ter­mined the genes re­spon­si­ble for the pro­duc­tion of the an­tibi­otic; they did it the old-fash­ioned way. They car­ried out trans­po­son mu­tagenesis of the S. lug­dunen­sis strain, screened for one mu­tant that lost an­tibi­otic pro­duc­tion, and se­quen­ced the trans­po­son in­ser­tion site. This way they iden­ti­fied a BGC (biosyn­thetic gene clus­ter, re­mem­ber?) pre­dicted to en­code the pro­teins needed for the pro­duc­tion of a "non-ri­bo­so­mal pep­tide" type of an­tibi­otic. Now they knew what they were look­ing for and, us­ing typ­i­cal ac­ti­vi­ty-guided pu­rifi­ca­tion and char­ac­ter­i­za­tion, they got in hand a novel an­timi­cro­bial they called lug­dunin (Fig. 3). It turns out that lug­dunin is ac­tive against many dif­fer­ent Gram-pos­i­tive bac­te­ria.

Had they stopped here they would have had a very nice story al­ready. But what they did next with the lug­dunin-pro­duc­ing strain is, in my opin­ion, what makes this story so ex­cit­ing. They showed that S. lug­dunen­sis in­ter­feres with S. au­reus col­o­niza­tion in vivo us­ing a nasal rat model. And to add ic­ing on the cake, they did a pre­lim­i­nary epi­demi­o­log­i­cal study de­ter­min­ing the dis­tri­b­u­tion of S. au­reus and S. lug­dunen­sis in hos­pi­tal­ized pa­tients. While the num­ber of pa­tients was rel­a­tively low (187 in to­tal) they ob­tained good ev­i­dence that the pres­ence of S. lug­dunen­sis – through the pro­duc­tion of lug­dunin – pre­vents hu­man nasal col­o­niza­tion by S. au­reus. This is all ex­tremely "neat" and it could have im­por­tant im­pli­ca­tions on the way we ap­ply an­tibi­otic ther­a­pies in the fu­ture. I will not be sur­prised if within a few years we be­gin to whiff S. lug­dunen­sis up our noses. This may well en­cour­age an eco­log­i­cal bal­ance, where S. au­reus col­o­niza­tion is re­duced with­out se­vere dis­rup­tion of our nasal mi­cro­biota.

Imag­ine that; who would have thought that hu­mans can har­bor mu­tu­al­is­tic bac­te­ria that pro­duce an­tibi­otics in­volved in keep­ing our mi­cro­biota in eco­log­i­cal bal­ance? I tell you who… Way back in 1976, when I was a grad­u­ate stu­dent, I came across a won­der­ful lit­tle pa­per that de­scribed the iden­ti­fi­ca­tion of a "New Fam­ily of Low Mol­e­c­u­lar Weight An­tibi­otics from En­ter­obac­te­ria". Car­los Asen­sio and col­leagues at the Uni­ver­si­dad Autónoma de Madrid had dis­cov­ered the mi­crocins (and lug­dunin is a mi­crocin in­deed) based on the eco­log­i­cal premise that the species com­po­si­tion of the mi­cro­biota of the hu­man in­testi­nal tract is de­fined in part via the pro­duc­tion of an­tibi­otic sub­stances. In read­ing the lug­dunin pa­per of 2016, I mar­vel at the fore­sight that Asen­sio and col­leagues showed forty years ago. As we look ahead, it's never too late to look back at what our fore­run­ners dis­cov­ered.

 

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