by Roberto — This past October 9th, microbiology lost an extraordinary member when Andrew Wright died. Those of us fortunate to have interacted with him over the years lost a very good friend. Even on a first meeting it was impossible not to sense his kindness and genuine interest in the conversation, underscored by his gentle smile and an endearing Scottish accent.
by Roberto — Last week, my enthusiastic feelings for the beginning of the new year were greatly dampened when I received the news of Chris Walsh's untimely death, the consequence of a fall. Many of us fortunate enough to have known and interacted with him for many years are still processing...
by guest author Ariane Briegel — Not many scientists become legends, even fewer achieve this status during their own lifetime. However, Howard Berg was certainly one of them. He was undoubtedly an exceptional scientist that inspired a large cohort of students, postdocs, and peers.
by Elio — Prof. Salyers' contributions to microbiology as well as the quality of her teaching are widely known and much admired. Her lab provided important tools for the genetic dissection of Bacteriodes and its metabolism of complex carbohydrates. More broadly, she pointed to the importance of the human microbiome well before it…
