by Elio — If you are into wild mush­room­ing, the ques­tion you'll be asked most of­ten by some­one hold­ing a spec­i­men is: 'Is it good to eat?' I some­times an­swer with a dys­pep­tic: 'Be­fore I tell you, would you rec­og­nize it if you saw it again?' But now I have a more friendly an­swer...