Microbial Coexistence
Noteworthy
Though our daily living depends on the work of others, near and far, we rarely disentangle the network of relations and interdependences that make this possible. But just as human societies rely on multiple external factors and interactions, a recent study highlights how the same is true for microbes.
Researchers at Ben Gurion University of the Negev wanted to understand how microbes in natural ecosystems, where they often make part of complex multispecies communities, were able to establish themselves and thrive despite changing environmental conditions and potential antagonistic neighbors. By using a diverse array of bacteria and synthetic minimal communities, they show that microbes can sense one another and respond in ways that promote stability.
To examine microbial responses to fluctuating conditions, the authors designed an experimental setup in which a group of phylogenetically and functionally diverse bacteria was subjected to different abiotic and biotic changes in the environment. Bacteria were grown in the presence of two contrasting carbon sources – fructose and a complex plant fiber – both in isolation and in the presence of other microbial species. Bacterial responses were monitored by looking at proteomic profiles as a molecular readout for metabolic adjustments.

Figure showing that microbes actively modulate their realized niches in response to community composition, reducing functional overlap as a potential mechanism for niche partitioning (microbial decision-making), while enhancing community productivity. Source
These experiments revealed that, in fact, bacteria respond to the presence of other microbes in their environment. In fact, the composition of the community led to consistent and reproducible proteome expression patterns, indicating that the partners present, rather than changes in carbon source, were driving responses. These changes in protein expression also revealed a reduction in functional overlap and an association with increased community productivity, as measured by microbial abundance. Together, the data suggest that the presence of specific partners triggers functional adjustments that are important for reducing competition and enhancing the coexistence of diverse species.
It should not surprise us that microbes, with their functional versatility and capacity to efficiently respond to environmental changes, also sense and respond to other microbes in their environment. A microbial neighbor becomes a force behind community structure and dynamics, not just as a competitor but also as a potential partner to stabilize and promote a more peaceful coexistence.
How to maintain such a balance might, however, be non-trivial.
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