Every­body Is Al­ways Talk­ing About the Weather...

by Elio

...but bac­te­ria are ac­tu­ally do­ing some­thing about it. For starters, we re­al­ize that bac­te­ria play an im­por­tant role in the cli­mate of this planet. Mi­crobes were the orig­i­nal source of all at­mos­pheric oxy­gen; they are ac­tive in the ni­trogen cy­cle and in pro­duc­ing and re­mov­ing car­bon di­oxide. As we are painfully re­minded every day, to change the at­mos­phere is to also change the cli­mate. The chan­ges due to mi­crobes may not be as much in the news as the cur­rent man-made ones, but the mi­crobes have been re­spon­si­ble for shap­ing this Earth and they con­tinue to do their im­por­tant work.

That much is com­monly known. What is less well ap­pre­ci­ated is that bac­te­ria may play a role in the weather, that is in the day-to-day changes.

Some ma­rine bac­te­ria make large amounts of di­methyl sul­fide (DMS), a gas that rises up into the at­mos­phere. There it be­comes ox­i­dized into sul­fates and other com­pounds that cause wa­ter par­ti­cles to nu­cle­ate, thus form­ing clouds.

Where does DMS come from? Bac­te­ria make it from di­methyl sul­fo­nio­pro­pi­onate (DMSP), a non-volatile com­pound pro­duced in abun­dance by ma­rine al­gae, big and small, who use it to counter the high os­motic pres­sure of sea­wa­ter. When these al­gae are un­der stress or die, they re­lease their DMSP, some of which is taken up by the bac­te­ri­o­plank­ton who me­tab­o­lize it by one of two path­ways. One path­way in­volves demethy­la­tion of the DMSP and makes some of the sul­fur avail­able for bac­te­r­ial pro­tein syn­the­sis. The other path­way con­verts the DMSP into volatile DMS, for what pur­pose we know not. How­ever, this abil­ity to con­vert DMSP to DMS is wide­spread among ma­rine bac­te­ria. Re­cently, it has been pro­posed that the path­way for mak­ing DMS is not a di­rect degra­da­tion by a lyase en­zyme, but rather in­volves the ad­di­tion of acyl coen­zyme A and the sub­sequent con­ver­sion into DMS.

In prin­ci­ple, this should con­sti­tute a neg­a­tive feed­back loop: the more DMS is made, the more clouds are formed, the less sun­light shines on the ocean, the less pho­to­syn­the­sis is car­ried out, the less DMSP is made, the less DMS is pro­duced, etc. And the re­verse should be true as well. This mode of cli­mate reg­u­la­tion has been called the CLAW hy­poth­e­sis (for the ini­tials of its au­thors), and is still be­ing de­bated. Of course, large sul­fur emis­sions re­sult from the burn­ing of fos­sil fu­els – that be­ing the pre­dom­i­nant source, at least in the more industrial­ized North­ern hemi­sphere. This sounds like an ar­gu­ment for burn­ing more fos­sil fuel and emit­ting more sul­fur. How­ever, this would not mean­ing­fully coun­ter­act the green­house ef­fect of car­bon diox­ide and other gases. Still, sul­fur com­pounds in the at­mos­phere are far from in­signif­i­cant. They amount to one mil­lion met­ric tons and are pos­tu­lated to have a turnover time of a few weeks.

DMS is an in­ter­est­ing gas for ol­fac­tory rea­sons as well. It at­tracts small crus­taceans, such as cope­pods, and seabirds, such as pe­trels to ar­eas where the food sup­ply is abun­dant. As we ex­pe­ri­ence in our bath­rooms, DMS of in­testi­nal ori­gin has an odor that is un­pleas­ant to hu­mans. How­ever, in a dif­fer­ent con­text, it con­tributes to the com­plex fra­grance of sea breezes of­ten lauded in ro­man­tic rhymes.

 

With the su­perb ed­i­to­r­ial help of Merry Youle. Pho­tos cour­tesy of the Na­tional Oceanic and At­mos­pheric Ad­min­is­tra­tion.

 

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19 years ago

Let's not for­get the small things un­der our feet ei­ther! If we let them, the mi­crobes in our soils will se­quester vast amounts of CO2. "U.S. agri­cul­ture as cur­rently prac­ticed emits a to­tal of 1.5 tril­lion pounds of CO2 an­nu­ally into the at­mos­phere. Con­vert­ing all U.S. crop­land to or­ganic would not only wipe out agriculture's mas­sive emis­sion prob­lem. By elim­i­nat­ing en­ergy-costly chem­i­cal fer­til­iz­ers, it would ac­tu­ally give us a net in­crease in soil car­bon of 734 bil­lion pounds." For more info, see:
http://www.celsias.com/blog/2007/02/06/primarily-due-to-agriculture/
http://www.celsias.com/blog/2007/01/22/soil-our-financial-institution/

Robert Murray
19 years ago

It is in­ter­est­ing to know that DMS is an at­trac­tant for cope­pod crus­tacea. The as­so­ci­a­tion re­minds me that the work of Col­well et al. showed that an im­por­tant re­treat of the cholera bacil­lus is in cope­pods and fil­ter­ing them out through mul­ti­lay­ers of sari cloth is a help­ful pro­tec­tive mea­sure in cholera-rid­den re­gions. Is it pos­si­ble that emis­sion of mod­est amounts of DMS by bac­te­ria in­clud­ing the Vib­rios en­cour­ages or fa­cil­i­tates that as­so­ci­a­tion. I re­mem­ber my old Pro­fes­sor who worked in In­dia on cholera would won­der out loud "Where does cholera go in the win­ter?" Do we now know, and why?